From Sydney MacKenzie Knocks ‘Em Dead, available now.

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Created by on May 23, 2018

Ingredients

  • 2 jars store-bought spaghetti sauce
  • 4 breaded chicken breast cutlets
  • 1 c freshly grated Parmesan cheese
  • 2 tbsp. fresh basil leaves, thinly sliced
  • 8 oz mozzarella cheese, sliced

Instructions

  1. Preheat oven to 400°F.
  2. Place chicken cutlets in a baking pan, top with sauce, basil and cheese.
  3. Bake until cheese is melted and sauce is hot and bubbly, about 20 minutes.