- Category: Sydney MacKenzie
- 2 jars store-bought spaghetti sauce
- 4 breaded chicken breast cutlets
- 1 c freshly grated Parmesan cheese
- 2 tbsp. fresh basil leaves, thinly sliced
- 8 oz mozzarella cheese, sliced
- Preheat oven to 400°F.
- Place chicken cutlets in a baking pan, top with sauce, basil and cheese.
- Bake until cheese is melted and sauce is hot and bubbly, about 20 minutes.