- Category: Sydney MacKenzie
- 5 c cranberries (fresh or frozen)
- 1 can crushed tomatoes
- 1 c raisins
- 1 c sugar
- dash of salt
- Combine all ingredients in saucepan and bring to a boil.
- Reduce heat; cover and simmer for about 25 minutes, stir it sometimes.
- Cover and refrigerate for 2 days before serving.