Ingredients

  • 5 c cranberries (fresh or frozen)
  • 1 can crushed tomatoes
  • 1 c raisins
  • 1 c sugar
  • dash of salt

Instructions

  1. Combine all ingredients in saucepan and bring to a boil.
  2. Reduce heat; cover and simmer for about 25 minutes, stir it sometimes.
  3. Cool.
  4. Cover and refrigerate for 2 days before serving.