• 1 pkg refrigerator biscuits
  • 1 bag frozen mixed vegetables
  • 2 jars premade turkey or chicken gravy
  • 1 lb cooked chicken breast


  1. Chop chicken into bite-sized pieces.
  2. In a large mixing bowl mix chicken bites, gravy and frozen mixed vegetables.
  3. Flatted the refrigerator biscuits and line the bottom of a Pyrex pan or ramekin dishes with dough.
  4. Bake biscuits for about 8 minutes.
  5. Pour the chicken mixture over partially-cooked dough, and top the mixture with more flattened dough.
  6. Bake until biscuits are browned, about 45 minutes at 350 degrees.