• 8 eggs
  • 1/2 c of mayonnaise
  • 1 tbsp. yellow mustard (the sandwich spread, not the spice)
  • 1/4 c chopped green onion
  • dashes of salt and pepper


  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil and remove from heat.
  3. Cover and let eggs stand in hot water for about 10 minutes.
  4. Remove from hot water, cool, peel and chop.
  5. Place the chopped eggs in a bowl, stir in the mayo, mustard and green onion.
  6. Season with salt and pepper.
  7. Stir and serve on bread or crackers.