- Category: Potion Problems
- 1 1/2 lb boneless, skinless chicken breast
- 2 8oz packages mushrooms
- 2 8oz packages light cream cheese
- 1 1/2 c parmesan cheese
- 2 sticks butter
- 1 1/2 c skim milk
- 1 lb fettuccine
- garlic salt
- Put all ingredients except fettuccine in slow cooker. Cook on low for 4 hours, or high for 2 hours.
- Cook fettuccine according to package directions. Add to slow cooker.
- Mix fettuccine and sauce in slow cooker and let warm through for 20 minutes on low.